DEVELOPMENT OF A PROTEIN STABILIZER FROM COLLAGEN-CONTAINING RAW MATERIALS FOR THE FOOD INDUSTRY

The paper considers the perspective of using low-value products of cattle carcasses processing to increase the usage of protein raw materials in the production of sausage products.Protein hydrolysates from collagen-containing raw materials have been obtained by consecutive enzymatic and peroxide-alkaline treatment.The effect of enzymatic and chemic

Abstract Background Translocations are hallmarks of non-Hodgkin JOINT-PRO FORMULA lymphoma (NHL) genomes.Because lymphoid cell development processes require the creation and repair of double stranded breaks, it is not surprising that disruption of this type of DNA repair can cause cancer.The members of the MRE11-RAD50-NBS1 (MRN) complex and BLM hav